Build your foundation for optimal wellbeing.
A daily spoon of natural ferments is a key to unlocking vitality – the basis for longevity, a long healthy life. Adding ferments to your diet provides essential probiotics and enhances nutrient absorption from other foods.
Nourish your gut – it’s your foundation for optimal wellbeing.
Organic ferments made in Byron Bay using seasonal, locally grown produce & a zero waste production process
Byron Fermentary is a unique closed loop operation that celebrates each part of the vegetable and turns it into multiple nourishing products.
Eating diverse naturally fermented foods on a daily basis elevates our overall wellbeing. Naturally fermented foods assist the nutrition we get from our diet to become more bioavailable. Helping to promote higher energy, better performance, clearer mind, and feeling of wellbeing.
By using Byron Fermentary’s unique system, our mission is to elevate the baseline for optimal health and move humanity forward. To us it’s more than a food business, it’s our contribution to a better future.
Nourishing Ferments
Fermented foods are some of the best things we can eat. Using it as a medicine we can restore and maintain a healthy gut. Our ferments are made from seasonal and locally sourced organic vegetables.
Gut Tonics
Our fermented vegetable juices are revolutionary probiotic tonics that might help improve digestion, strengthen the immune system and promote overall health. We make them from the byproducts of our Nourishing Ferments, so they’re seasonal and change weekly.
Order your Box of Vitality
“We have forgotten that food should be medicine, and should help us nourish our bodies and souls.”
— Katerina Lazareva, Founder & Fermenter
Find out more about us and our why in Our Story
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